Important Questions for B.Sc Nursing 1st Year Students – Nutrition – MUHS

Important questions for B.Sc Nursing 1st year Students – Nutrition – MUHS

01 – Nutrition

1. Define BMR and factors affecting BMR
2. Food adulteration
3. Food Preservation
4. Methods and principles of cooking
5. Factors Affecting Food and Nutrition
6. Mid-day Meal Programme
7. Define Food and classification of food
8. PEM – Kwashiorkor and Marasmus – Malnutrition
9. ICDS
10. Food additives
11. Serving Food
12. Enlist Nutritional Programme, Role of Nurse in Nutritional Programme, Iodine deficiency disorder Programme.
13. Role of Nurse in Nutritional Education
14. Balance diet
15. Weaning and its Principles
16. Principles of Menu Planning
17. Composition of body fluid
18. Classification and Functions of Food
19. Classification of vitamins and the importance of vitamins in the diet
20. Carbohydrates – sources, Functions, classification
21. Protein- classification, Functions, Deficiency
22. Fat- Digestion, Functions, classification
23. Factors affecting calcium absorption
24. Iron- Sources, deficiency
25. Deficiency – Vitamin A and C

Important questions for B.Sc Nursing Students – Nutrition

Maharashtra University of Health Sciences

for website www.muhs.ac.in/

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