Important Questions for B.Sc Nursing 1st Year Students – Nutrition – MUHS

Important questions for B.Sc Nursing 1st year Students – Nutrition – MUHS

01 – Nutrition

  1. Define BMR and factors affecting BMR
  2. Food adulteration
  3. Food Preservation
  4. Methods and principles of cooking
  5. Factors Affecting Food and Nutrition
  6. Mid-day Meal Programme
  7. Define Food and classification of food
  8. PEM – Kwashiorkor and Marasmus – Malnutrition
  9. ICDS
  10. Food additives
  11. Serving Food
  12. Enlist Nutritional Programme, Role of Nurse in Nutritional Programme, Iodine deficiency disorder Programme.
  13. Role of Nurse in Nutritional Education
  14. Balance diet
  15. Weaning and its Principles
  16. Principles of Menu Planning
  17. Composition of body fluid
  18. Classification and Functions of Food
  19. Classification of vitamins and the importance of vitamins in the diet
  20. Carbohydrates – sources, Functions, classification
  21. Protein- classification, Functions, Deficiency
  22. Fat- Digestion, Functions, classification
  23. Factors affecting calcium absorption
  24. Iron- Sources, deficiency
  25. Deficiency – Vitamin A and C

Important questions for B.Sc Nursing Students – Nutrition

Maharashtra University of Health Sciences

for website www.muhs.ac.in/

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