Important questions for B.Sc Nursing 1st year Students – Nutrition – MUHS
01 – Nutrition
- Define BMR and factors affecting BMR
- Food adulteration
- Food Preservation
- Methods and principles of cooking
- Factors Affecting Food and Nutrition
- Mid-day Meal Programme
- Define Food and classification of food
- PEM – Kwashiorkor and Marasmus – Malnutrition
- ICDS
- Food additives
- Serving Food
- Enlist Nutritional Programme, Role of Nurse in Nutritional Programme, Iodine deficiency disorder Programme.
- Role of Nurse in Nutritional Education
- Balance diet
- Weaning and its Principles
- Principles of Menu Planning
- Composition of body fluid
- Classification and Functions of Food
- Classification of vitamins and the importance of vitamins in the diet
- Carbohydrates – sources, Functions, classification
- Protein- classification, Functions, Deficiency
- Fat- Digestion, Functions, classification
- Factors affecting calcium absorption
- Iron- Sources, deficiency
- Deficiency – Vitamin A and C
Important questions for B.Sc Nursing Students – Nutrition
Maharashtra University of Health Sciences
for website www.muhs.ac.in/
b.sc nursing 1st year Nutrition question papers, Nutrition important questions and answers pdf
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